翻訳と辞書 Words near each other ・ List of resignations in Iceland ・ List of resolutions at the sixty-seventh session of the United Nations General Assembly ・ List of resolutions at the sixty-sixth session of the United Nations General Assembly ・ List of resort villages in Saskatchewan ・ List of respiratory therapy organizations ・ List of responsibilities in the water supply and sanitation sector in Latin America and the Caribbean ・ List of Ressha Sentai ToQger characters ・ List of Ressha Sentai ToQger episodes ・ List of restaurant chains ・ List of restaurant chains in Australia ・ List of restaurant chains in India ・ List of restaurant chains in Ireland ・ List of restaurant chains in the United States ・ List of restaurant districts and streets ・ List of restaurant districts and streets in the United States ・ List of restaurant terminology ・ List of restaurants in Barcelona ・ List of restaurants in China ・ List of restaurants in Hawaii ・ List of restaurants in Hong Kong ・ List of restaurants in Hungary ・ List of restaurants in Iceland ・ List of restaurants in Israel ・ List of restaurants in Lagos ・ List of restaurants in London ・ List of restaurants in New York City ・ List of restaurants in Scotland ・ List of restaurants in South Africa ・ List of restaurants in Sweden ・ List of restaurants in Switzerland Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of restaurant terminology ： ウィキペディア英語版 List of restaurant terminology This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. ==Restaurant terminology== * 86 - a term used when the restaurant has run out of, or is unable to prepare a particular menu item. * À la carte * Bartender * Blue-plate special * Brigade de cuisine * BYOB – an initialism meant to stand for "bring your own bottle", "bring your own beer", "bring your own beverage", or "bring your own booze." * Charcuterie * Chef * Chef's table * Counter service * Dine and dash * Early bird dinner * Family meal * Fast food * Free lunch * ''Garde manger'' * Gueridon service * Happy hour * Kids' meal * Maître d'hôtel * Meat and three * Omakase * One bowl with two pieces * Online food ordering * Plate lunch * Platter (dinner) * Rôtisseur * ''Saucier'' * Signature dish *Sous-chef * Table d'hôte – In restaurant terminology a "table d'hôte" menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may also be called "prix fixe" (for "fixed price"). The phrases "set meal" and "set menu" are also used. The cutlery on the table may also already be set for all of the courses. * Table reservation * Table service * Table sharing * Take-out * Three-martini lunch 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of restaurant terminology」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.